American diner with a Southern soul.

We’re the happy blend of a bakery meets ice cream meets diner.

All built on a locally sourced foundation. How many restaurants can say they have a bakery on site that creates all butter cakes, fillings, desserts, and Italian meringue buttercreams from scratch with real ingredients? Crafted with local flour and dairy, cage-free eggs, fair trade chocolate, pure vanilla extract, and farm fresh fruits. Or milkshakes topped or paired with those handcrafted desserts where the drizzles, icings, and whipped cream are also made in-house. Plus, we all know every shake needs the company of great food. We believe in locally sourced pasture-raised Kentucky beef. Brioche buns made with cage free eggs and real butter. Making hand-cut fries and fresh onion rings from the vegetable, not a bag. House-made sauces, season blends, and sides.

Why? We craft food to honor our Southern roots and not just our family but yours. Here it's about quality and hospitality not shortcuts from a box.